Apply for FT Meat Market Cutter Job

Hannaford Supermarkets has its origins dating all the way back to 1883 when it started as a fresh produce vendor in Portland, Maine. Remarkably, the company still maintains its local market essence, holding strong ties to its early roots. Hannaford actively reaches out to local farmers and producers, inviting them to be part of our Local program, a program that not only celebrates locally sourced foods but also supports the preservation of farmland, local traditions, and jobs. Our deep connection to the origins of our fresh food is at the heart of how we conduct our business. In fact, Hannaford made history by becoming the first major supermarket in the United States to verify that all its seafood products come from sustainable and responsibly harvested sources. Apply for FT Meat Market Cutter Job-

Job Details:

Key Responsibilities:

• Precise Cutting: Expertly cut and prepare various meat products according to customer orders, specifications, and quality standards.
• Quality Assurance: Maintain strict adherence to quality control and safety guidelines to ensure consistently high-quality meat products.
• Customer Service: Provide excellent customer service by assisting customers with their meat selection and answering their questions.
• Cleanliness: Keep your work area clean and sanitized to ensure food safety and hygiene.

Qualifications:

• Proven experience as a meat cutter or butcher is preferred but not required; we offer comprehensive training.
• Strong knife skills and the ability to handle cutting equipment safely.
• A passion for delivering quality meat products and excellent customer service.
• Attention to detail and precision in cutting.
• Effective communication and teamwork skills.

Physical Requirement:

• Strength: You should have the physical strength to handle and cut various meat products, including larger cuts of meat.
• Dexterity: Excellent hand-eye coordination and dexterity are essential for precise cutting and handling of cutting tools.
• Endurance: The role may involve standing for extended periods and performing repetitive cutting tasks, requiring good physical endurance.
• Lifting: You should be capable of lifting heavy cuts of meat and trays of meat products, often weighing up to a certain specified weight.
• Mobility: The ability to move around the work area, including bending, reaching, and twisting, is important for efficient meat preparation.
• Safety: Adherence to safety guidelines and proper use of safety equipment, such as cut-resistant gloves, is crucial for injury prevention.
• Attention to Detail: Precision in cutting and portioning meat products demands a high level of attention to detail.
• Stamina: Meat cutting can be physically demanding, so having the stamina to perform tasks consistently and efficiently is essential.
• Physical Fitness: Being in good physical condition contributes to overall job performance and safety.

Preferred Requirements:

• Execute meat cutting tasks once training is successfully completed. These tasks encompass, but are not limited to, the scraping and traying of products, cubing steaks, grinding ground meats, and processing meat in accordance with the Standard Practice Manual.
• Fulfill responsibilities as directed for the meat department.
• Deliver exceptional customer service by assisting and communicating with customers in their product selection.
• Properly identify, wrap, price, and weigh all items within the meat department, following specified procedures outlined in the standard practice.
• Maintain the fresh, frozen, and self-service cases, ensuring products are rotated correctly.
• Receive, code, rotate, and store meat deliveries appropriately.
• Thoroughly clean and sanitize all areas, including cases, wrap stations, scaling equipment, the cooler, and the cutting room, including the disassembly and reassembly of equipment as necessary.
• Meet the physical requirements of the position, with or without reasonable accommodations.