Job Description
We are seeking proactive and diligent individuals to join our team in the Food Production department at both the City Campus Central Production Unit and the QMC Campus Receipt and Distribution Unit. These roles involve various tasks such as selecting food items for distribution to patient wards, preparing patient salads, repackaging freshly prepared main courses and desserts, and delivering food to the wards.
The successful candidates will be responsible for maintaining a high level of cleanliness and hygiene for all catering equipment and the surrounding areas. This is crucial to ensure that the department meets the expected standards of compliance. Additionally, candidates must possess strong literacy and numeracy skills.
Position 1: The work hours for this role will be 37.5 hours per week, scheduled on a rotational basis, which includes weekends and bank holidays.
Position 2: The work hours for this role will be 22.5 hours per week, scheduled on a rotational basis, which also includes weekends and bank holidays.
Job Details
| Employer Name | Nottingham University Hospitals NHS Trusts |
|---|---|
| Pay | £22,383 a year |
| Job Type | Permanent |
| Address | Both Hucknall Road, Nottingham, NG5 1PB |
Primary job responsibilities
This position offers an opportunity to join a large catering team that operates at both the City and QMC sites. Your role will involve the crucial tasks of packing, preparing, and selecting food items for delivery to patient wards. Physical fitness is a requirement, as you’ll be on your feet for extended periods. Additionally, you’ll need to efficiently process information within tight timeframes to ensure accurate meal quantities are picked and delivered punctually to our patients. While prior experience in a catering or patient-focused environment is advantageous, we provide comprehensive training to all candidates.
About Nottingham University Hospitals
Nottingham University Hospitals, located in Nottingham, United Kingdom, holds a renowned status as a leading provider of medical services and patient care in the region. The institution’s strong commitment to excellence drives its dedication to delivering high-quality healthcare services to its patients.
This institution actively operates across multiple sites, including the City Campus and QMC Campus, where it offers a wide range of medical facilities and services. These encompass various medical specialties, cutting-edge treatments, and a team of dedicated healthcare professionals.
Notably, Nottingham University Hospitals is well-known for prioritizing patient well-being, safety, and satisfaction. It actively strives to maintain the highest standards of medical care, research, and education. The institution’s mission revolves around improving the health and quality of life for the community it serves.
Key Responsibilities
- Food Preparation: Effectively prepare and pack food items for delivery to patient wards while adhering to established standards.
- Physical Fitness: Maintain physical fitness to comfortably handle extended periods of standing and active work during shifts.
- Timely Processing: Process information efficiently within strict time constraints to ensure accurate meal quantities for patients are selected and delivered promptly.
- Experience Welcomed: While prior experience in catering or patient-focused environments is a plus, we provide comprehensive training to all candidates to ensure success in the role.
- Team Collaboration: Collaborate effectively with a large team of caterers across various locations, fostering a supportive and productive work environment.
- Hygiene and Cleanliness: Maintain a high standard of cleanliness and hygiene in the workplace, including catering equipment and surrounding areas.
- Compliance Adherence: Ensure compliance with the expected standards required by the department regarding cleanliness, hygiene, and food safety.
- Shift Flexibility: Flexibility to work on a rotational basis, including weekends and bank holidays, to meet the operational needs of the department.
- Patient-Centric Approach: Embrace a patient-centered approach, understanding the importance of timely and accurate food deliveries to enhance the patient experience.
- Continuous Improvement: Actively contribute to the ongoing improvement of food production and distribution processes, seeking opportunities to enhance efficiency and quality in service delivery.
Training & Qualifications
Required:
- Adequate secondary education with a solid foundation.
- Possession of a Level 3 Food Hygiene Certificate or equivalent expertise gained through experience or training.
- Proficiency in advanced food hygiene procedures.
- Familiarity with cleaning and hygiene COSHH (Control of Substances Hazardous to Health) protocols.
Experience
Required:
- Prior experience in a customer- or patient-focused setting.
Desired:
- Experience in catering for individuals with special dietary requirements, including those needing texture-modified food options.
Background Check through Disclosure and Barring Service
This position falls under the Rehabilitation of Offenders Act (Exceptions Order) 1975. Consequently, it will require the submission of a Disclosure application to the Disclosure and Barring Service (formerly referred to as CRB) to assess any prior criminal convictions.
Closing Date
12 October 2023
